Winery La PurisimaEnesencia Monastrell Dulce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Enesencia Monastrell Dulce of Winery La Purisima in the region of Murcie often reveals types of flavors of oak, black fruit.
Food and wine pairings with Enesencia Monastrell Dulce
Pairings that work perfectly with Enesencia Monastrell Dulce
Original food and wine pairings with Enesencia Monastrell Dulce
The Enesencia Monastrell Dulce of Winery La Purisima matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with foie gras or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery La Purisima's Enesencia Monastrell Dulce.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enesencia Monastrell Dulce from Winery La Purisima are 2013, 0, 2011
Informations about the Winery La Purisima
The Winery La Purisima is one of of the world's great estates. It offers 45 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
