The Winery La Purisima is one of the largest wineries in the world. It offers 48 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery La Purisima wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Purisima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Purisima wines with technical and enological descriptions.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, awara broth or traditional veal stew.
On the nose the red wine of Winery La Purisima. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery La Purisima. is a powerful with a nice balance between acidity and tannins.
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
Torrid dry climate (~400 mm/year), altitude (535-870 m). Excellent value southern wines.
How Winery La Purisima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, toasted bagel with smoked salmon or grilled lobster with tarragon cream sauce.
On the nose the white wine of Winery La Purisima. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with vongoles (flat clams) or stuffed zucchini with merguez, beef and spices.
On the nose the sweet wine of Winery La Purisima. often reveals types of flavors of oak, black fruit.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, grandma melanie's cassoulet or veal saltimbocca.
On the nose the pink wine of Winery La Purisima. often reveals types of flavors of red fruit.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Purisima.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
