The Winery La Purisima is one of the largest wineries in the world. It offers 48 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery La Purisima wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Purisima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Purisima wines with technical and enological descriptions.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, maultaschen ( swabian ravioli ) or breaded veal cutlets.
On the nose the red wine of Winery La Purisima. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery La Purisima. is a powerful with a nice balance between acidity and tannins.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Purisima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), barbecued mackerel papillotes or periwinkles - the perfect cook!.
On the nose the white wine of Winery La Purisima. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), spaghetti with garlic or lamb tagine with vegetables and preserved lemons.
On the nose the sweet wine of Winery La Purisima. often reveals types of flavors of oak, black fruit.
Supple and easy to drink wine.
How Winery La Purisima wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, leg of lamb in braillouse or endives with ham.
On the nose the pink wine of Winery La Purisima. often reveals types of flavors of red fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Purisima.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
