Winery La Purisima - Valcorso Bianco

Winery La PurisimaValcorso Bianco

Wine of Spain White wine of Murcie of Spain
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Valcorso Bianco of Winery La Purisima is a white wine from the region of Murcie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery La Purisima's Valcorso Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Valcorso Bianco - 0
In the top 100 of of Murcie wines
Average rating: 2.911100

The best vintages of Valcorso Bianco from Winery La Purisima are 0

Informations about the Winery La Purisima

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Murcie

The Winery La Purisima is one of of the world's great estates. It offers 45 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 70000 of of Spain wines
In the top 350 of of Murcie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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