Discover the top 100 best white wines of Murcie as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Murcie and the best vintages to taste in this region.
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
white wines from the region of Murcie go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, mushroom, bacon and gruyere quiche or tartines hervé.
On the nose in the region of Murcie often reveals types of flavors of apples, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or lime. In the mouth in the region of Murcie is a powerful with a nice freshness.
