Discover the top 100 best white wines of Murcie as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Murcie and the best vintages to taste in this region.
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
white wines from the region of Murcie go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, mushroom, bacon and gruyere quiche or white pizza with bacon and cheese.
On the nose in the region of Murcie often reveals types of flavors of apples, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or lime. In the mouth in the region of Murcie is a powerful with a nice freshness.
