Winery BarahondaFenómeno Sauvignon Blanc - Verdejo
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Fenómeno Sauvignon Blanc - Verdejo of the Winery Barahonda is in the top 40 of wines of Yecla.
Wine flavors and olphactive analysis
On the nose the Fenómeno Sauvignon Blanc - Verdejo of Winery Barahonda in the region of Murcie often reveals types of flavors of tree fruit.
Food and wine pairings with Fenómeno Sauvignon Blanc - Verdejo
Pairings that work perfectly with Fenómeno Sauvignon Blanc - Verdejo
Original food and wine pairings with Fenómeno Sauvignon Blanc - Verdejo
The Fenómeno Sauvignon Blanc - Verdejo of Winery Barahonda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, skate with capers or shrimp and cherry tomato quiche.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Fenómeno Sauvignon Blanc - Verdejo from Winery Barahonda are 2019, 2018, 2017
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 53 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
