Winery BledaPino Doncel Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pino Doncel Blanco from the Winery Bleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Doncel Blanco of Winery Bleda in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pino Doncel Blanco of Winery Bleda in the region of Murcie often reveals types of flavors of tropical, citrus or melon and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pino Doncel Blanco
Pairings that work perfectly with Pino Doncel Blanco
Original food and wine pairings with Pino Doncel Blanco
The Pino Doncel Blanco of Winery Bleda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, summer tuna quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Bleda's Pino Doncel Blanco.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Pino Doncel Blanco from Winery Bleda are 2014, 2016, 2015, 2017 and 2018.
Informations about the Winery Bleda
The Winery Bleda is one of of the world's greatest estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
