The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
white wines from the region of Jumilla go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, quiche with leeks and fresh salmon from flo or lasagne with 5 cheeses.
On the nose in the region of Jumilla often reveals types of flavors of pineapple, tree fruit or orange blossom and sometimes also flavors of mango, lychee or oil. In the mouth in the region of Jumilla is a with a nice freshness.
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