Winery Pío del RamoVerdejo Joven
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Joven from the Winery Pío del Ramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Joven of Winery Pío del Ramo in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo Joven of Winery Pío del Ramo in the region of Murcie often reveals types of flavors of tree fruit.
Food and wine pairings with Verdejo Joven
Pairings that work perfectly with Verdejo Joven
Original food and wine pairings with Verdejo Joven
The Verdejo Joven of Winery Pío del Ramo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, zarzuela mayonapo or spinach and goat cheese quiche.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Joven from Winery Pío del Ramo are 0, 2017
Informations about the Winery Pío del Ramo
The Winery Pío del Ramo is one of of the world's great estates. It offers 22 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
