The Winery Pío del Ramo of Jumilla of Murcie
The Winery Pío del Ramo is one of the best wineries to follow in Jumilla.. It offers 22 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Pío del Ramo wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pío del Ramo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pío del Ramo wines with technical and enological descriptions.
How Winery Pío del Ramo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, chicken and mushroom risotto or veal shank with mushrooms.
On the nose the red wine of Winery Pío del Ramo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pío del Ramo. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pío del Ramo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, red tuna steak provençal style or nanie's diced ham quiche.
On the nose the white wine of Winery Pío del Ramo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pío del Ramo. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pío del Ramo wines pair with each other generally quite well with dishes such as recipes .
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery Pío del Ramo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, tunisian sandwich or zucchini and goat cheese quiche.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pío del Ramo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in limited edition sculptures and labels. This 14th edition of the Ornellaia Vendemmia d’Artista series will see 100 double magnums, 10 imperials and one salmanazar sold to raise money for the Solomon R. Guggenheim Foundation, which plans to expand its Mind’s Eye initiative – a programme that enables the visually impaired to experien ...
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.