The Bodegas Arraez is one of the world's great estates. It offers 56 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Bodegas Arraez wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Arraez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Arraez wines with technical and enological descriptions.
How Bodegas Arraez wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, special' tagliatelle carbonara or leg of lamb with crust.
On the nose the red wine of Bodegas Arraez. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Bodegas Arraez. is a powerful with a nice balance between acidity and tannins.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Bodegas Arraez wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of king's cake with frangipane, roast pork with mustard and honey or pasta with tuna, garlic and lemon cream.
On the nose the white wine of Bodegas Arraez. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Bodegas Arraez. is a .
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
How Bodegas Arraez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, assortments of mini savoury tarts or angry fried whiting.
On the nose the sparkling wine of Bodegas Arraez. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Bodegas Arraez. is a powerful with a nice vivacity and a fine and pleasant bubble.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Bodegas Arraez wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or apple pie.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Bodegas Arraez wines pair with each other generally quite well with dishes such as recipes .
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Arraez.
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
