Bodegas ArraezConde San Juan Seleccion
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde San Juan Seleccion from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde San Juan Seleccion of Bodegas Arraez in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Conde San Juan Seleccion
Pairings that work perfectly with Conde San Juan Seleccion
Original food and wine pairings with Conde San Juan Seleccion
The Conde San Juan Seleccion of Bodegas Arraez matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with artichokes and dried tomatoes or bites of cheese.
Details and technical informations about Bodegas Arraez's Conde San Juan Seleccion.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde San Juan Seleccion from Bodegas Arraez are 2013, 0, 2008
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
