Bodegas ArraezMala Vida
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mala Vida from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mala Vida of Bodegas Arraez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mala Vida of Bodegas Arraez in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Mala Vida
Pairings that work perfectly with Mala Vida
Original food and wine pairings with Mala Vida
The Mala Vida of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with pistou or veal breast with new vegetables.
Details and technical informations about Bodegas Arraez's Mala Vida.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mala Vida from Bodegas Arraez are 2009, 2016, 2011, 2018 and 2017.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
