Bodegas Arraez - Los Arr&aacuteez Malvasia

Bodegas ArraezLos Arráez Malvasia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Los Arráez Malvasia of Bodegas Arraez is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Bodegas Arraez's Los Arráez Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Los Arr&aacuteez Malvasia - 2018
In the top 100 of of Valence wines
Average rating: 3.81110.50
Los Arr&aacuteez Malvasia - 2017
In the top 100 of of Valence wines
Average rating: 3.61110.50
Los Arr&aacuteez Malvasia - 2016
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Los Arráez Malvasia from Bodegas Arraez are 2018, 2017, 2016

Informations about the Bodegas Arraez

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Arraez.
It is in the top 20 of the best estates in the region
It is located in Valence

The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 950 of of Valence wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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