Bodegas ArraezA2 Cava Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the A2 Cava Reserva Brut from the Bodegas Arraez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the A2 Cava Reserva Brut of Bodegas Arraez in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with A2 Cava Reserva Brut
Pairings that work perfectly with A2 Cava Reserva Brut
Original food and wine pairings with A2 Cava Reserva Brut
The A2 Cava Reserva Brut of Bodegas Arraez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, roasted pumpkin seeds or fillets of sole.
Details and technical informations about Bodegas Arraez's A2 Cava Reserva Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A2 Cava Reserva Brut from Bodegas Arraez are 0
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 77 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
