
Bodegas ArraezBala Perdida Alicante Bouschet
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bala Perdida Alicante Bouschet from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bala Perdida Alicante Bouschet of Bodegas Arraez in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bala Perdida Alicante Bouschet of Bodegas Arraez in the region of Murcie often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Bala Perdida Alicante Bouschet
Pairings that work perfectly with Bala Perdida Alicante Bouschet
Original food and wine pairings with Bala Perdida Alicante Bouschet
The Bala Perdida Alicante Bouschet of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, roast beef in a foie gras and chanterelle crust or veal cutlets with cream sauce.
Details and technical informations about Bodegas Arraez's Bala Perdida Alicante Bouschet.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Bala Perdida Alicante Bouschet from Bodegas Arraez are 2018, 2017, 2016, 2015 and 2014.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 76 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














