Bodegas ArraezCanallas Tempranillo - Monastrell
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Monastrell.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canallas Tempranillo - Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Canallas Tempranillo - Monastrell
Pairings that work perfectly with Canallas Tempranillo - Monastrell
Original food and wine pairings with Canallas Tempranillo - Monastrell
The Canallas Tempranillo - Monastrell of Bodegas Arraez matches generally quite well with dishes such as recipes .
Details and technical informations about Bodegas Arraez's Canallas Tempranillo - Monastrell.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
