Bodegas ArraezCanallas Tempranillo - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canallas Tempranillo - Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Canallas Tempranillo - Monastrell
Pairings that work perfectly with Canallas Tempranillo - Monastrell
Original food and wine pairings with Canallas Tempranillo - Monastrell
The Canallas Tempranillo - Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, lasagna bolognese or veal cutlets au gratin.
Details and technical informations about Bodegas Arraez's Canallas Tempranillo - Monastrell.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canallas Tempranillo - Monastrell from Bodegas Arraez are 2018, 2017
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
An overview of the Rully appellation
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
