Bodegas ArraezCanallas Tempranillo - Monastrell
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Monastrell.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canallas Tempranillo - Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canallas Tempranillo - Monastrell of Bodegas Arraez in the region of Valence often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Canallas Tempranillo - Monastrell
Pairings that work perfectly with Canallas Tempranillo - Monastrell
Original food and wine pairings with Canallas Tempranillo - Monastrell
The Canallas Tempranillo - Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, veal tagine with artichokes and lemons or croque madame.
Details and technical informations about Bodegas Arraez's Canallas Tempranillo - Monastrell.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Canallas Tempranillo - Monastrell from Bodegas Arraez are 2022, 2019, 2018, 0 and 2021.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 77 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
