Bodegas ArraezJauja Alicante Bouschet
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jauja Alicante Bouschet from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jauja Alicante Bouschet of Bodegas Arraez in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jauja Alicante Bouschet
Pairings that work perfectly with Jauja Alicante Bouschet
Original food and wine pairings with Jauja Alicante Bouschet
The Jauja Alicante Bouschet of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, tagliatelle with fresh salmon or andouillette de troyes with chaource sauce.
Details and technical informations about Bodegas Arraez's Jauja Alicante Bouschet.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Jauja Alicante Bouschet from Bodegas Arraez are 2018
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 55 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.