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Bodegas ArraezLos Arráez Parcela 0
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Los Arráez Parcela 0 of the Bodegas Arraez is in the top 50 of wines of Valence.
Taste structure of the Los Arráez Parcela 0 from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arráez Parcela 0 of Bodegas Arraez in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Arráez Parcela 0 of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Los Arráez Parcela 0
Pairings that work perfectly with Los Arráez Parcela 0
Original food and wine pairings with Los Arráez Parcela 0
The Los Arráez Parcela 0 of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tuscan pastachute or normandy style escalope.
Details and technical informations about Bodegas Arraez's Los Arráez Parcela 0.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Arráez Parcela 0 from Bodegas Arraez are 2017, 2015, 2016, 2018
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.