Bodegas ArraezCava Sutra Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sutra Brut from the Bodegas Arraez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sutra Brut of Bodegas Arraez in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sutra Brut of Bodegas Arraez in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Sutra Brut
Pairings that work perfectly with Cava Sutra Brut
Original food and wine pairings with Cava Sutra Brut
The Cava Sutra Brut of Bodegas Arraez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, assortments of mini savoury tarts or oven marinated swordfish.
Details and technical informations about Bodegas Arraez's Cava Sutra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Sutra Brut from Bodegas Arraez are 0
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 77 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
