Bodegas ArraezEduardo Bermejo Tinto
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eduardo Bermejo Tinto from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eduardo Bermejo Tinto of Bodegas Arraez in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Tinto of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Eduardo Bermejo Tinto
Pairings that work perfectly with Eduardo Bermejo Tinto
Original food and wine pairings with Eduardo Bermejo Tinto
The Eduardo Bermejo Tinto of Bodegas Arraez matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, eggplant, lamb and goat lasagna or blanquette of veal.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Eduardo Bermejo Tinto from Bodegas Arraez are 2016, 2015, 2011, 2008 and 0.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 77 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
