Bodegas ArraezEduardo Bermejo Tinto
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eduardo Bermejo Tinto from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eduardo Bermejo Tinto of Bodegas Arraez in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Tinto of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Eduardo Bermejo Tinto
Pairings that work perfectly with Eduardo Bermejo Tinto
Original food and wine pairings with Eduardo Bermejo Tinto
The Eduardo Bermejo Tinto of Bodegas Arraez matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), chakchouka or osso bucco milanese.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eduardo Bermejo Tinto from Bodegas Arraez are 2016, 2015, 2011, 2008 and 2018.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Peduncle
The stem of a flower or fruit.
