Bodegas Arraez - A2 Monastrell

Bodegas ArraezA2 Monastrell

The A2 Monastrell of Bodegas Arraez is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the A2 Monastrell from the Bodegas Arraez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the A2 Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Bodegas Arraez's A2 Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Bodegas Arraez

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Arraez.
It is in the top 30 of the best estates in the region
It is located in Valence

The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 2500 of of Valence wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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