Bodegas ArraezA2 Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A2 Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A2 Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A2 Monastrell
Pairings that work perfectly with A2 Monastrell
Original food and wine pairings with A2 Monastrell
The A2 Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta gratin or leg of lamb in butterfly (barbecue).
Details and technical informations about Bodegas Arraez's A2 Monastrell.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 77 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
