Bodegas ArraezA2 Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A2 Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A2 Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A2 Monastrell
Pairings that work perfectly with A2 Monastrell
Original food and wine pairings with A2 Monastrell
The A2 Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, lasagne or crusted lamb fillets with sweet spices.
Details and technical informations about Bodegas Arraez's A2 Monastrell.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
