![Bodegas Arraez - A2 Monastrell Bodegas Arraez - A2 Monastrell](https://www.winedexer.com/image/wine/arraez_a2-monastrell_500.webp)
Bodegas ArraezA2 Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A2 Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A2 Monastrell of Bodegas Arraez in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A2 Monastrell
Pairings that work perfectly with A2 Monastrell
Original food and wine pairings with A2 Monastrell
The A2 Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, macaroni and cheese or navarin of lamb.
Details and technical informations about Bodegas Arraez's A2 Monastrell.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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At the heart of the terroirs of Mâcon-Bussières
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.