Bodegas Arraez - Gusyto Tempranillo

Bodegas ArraezGusyto Tempranillo

The Gusyto Tempranillo of Bodegas Arraez is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gusyto Tempranillo from the Bodegas Arraez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gusyto Tempranillo of Bodegas Arraez in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Bodegas Arraez's Gusyto Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Bodegas Arraez

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Arraez.
It is in the top 40 of the best estates in the region
It is located in Valence

The Bodegas Arraez is one of of the world's great estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 60000 of of Spain wines
In the top 4000 of of Valence wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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