Bodegas ArraezDon Antonio Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Antonio Tempranillo from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Antonio Tempranillo of Bodegas Arraez in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Antonio Tempranillo
Pairings that work perfectly with Don Antonio Tempranillo
Original food and wine pairings with Don Antonio Tempranillo
The Don Antonio Tempranillo of Bodegas Arraez matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, grandma melanie's cassoulet or veal chop with rosemary.
Details and technical informations about Bodegas Arraez's Don Antonio Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Antonio Tempranillo from Bodegas Arraez are 2014, 0
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
