Bodegas ArraezBacanisimo Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bacanisimo Monastrell from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacanisimo Monastrell of Bodegas Arraez in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bacanisimo Monastrell of Bodegas Arraez in the region of Vinos de Pago often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Bacanisimo Monastrell
Pairings that work perfectly with Bacanisimo Monastrell
Original food and wine pairings with Bacanisimo Monastrell
The Bacanisimo Monastrell of Bodegas Arraez matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, smoked salmon pasta gratin or shoulder of lamb boulangère.
Details and technical informations about Bodegas Arraez's Bacanisimo Monastrell.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Bacanisimo Monastrell from Bodegas Arraez are 2019, 2018, 0
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 76 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
