Bodegas ArraezEduardo Bermejo Blanco
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Blanco of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eduardo Bermejo Blanco
Pairings that work perfectly with Eduardo Bermejo Blanco
Original food and wine pairings with Eduardo Bermejo Blanco
The Eduardo Bermejo Blanco of Bodegas Arraez matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Blanco.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Eduardo Bermejo Blanco from Bodegas Arraez are 2016, 2017, 2008, 2014 and 0.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 77 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
