Bodegas ArraezEduardo Bermejo Blanco
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Blanco of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eduardo Bermejo Blanco
Pairings that work perfectly with Eduardo Bermejo Blanco
Original food and wine pairings with Eduardo Bermejo Blanco
The Eduardo Bermejo Blanco of Bodegas Arraez matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Blanco.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Eduardo Bermejo Blanco from Bodegas Arraez are 2016, 2017, 2008, 2014 and 0.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 77 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
