
Bodegas ArraezEduardo Bermejo Blanco
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Blanco of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eduardo Bermejo Blanco
Pairings that work perfectly with Eduardo Bermejo Blanco
Original food and wine pairings with Eduardo Bermejo Blanco
The Eduardo Bermejo Blanco of Bodegas Arraez matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Blanco.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Eduardo Bermejo Blanco from Bodegas Arraez are 2016, 2017, 2008, 2014 and 0.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














