Bodegas ArraezEduardo Bermejo Blanco
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Eduardo Bermejo Blanco of Bodegas Arraez in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eduardo Bermejo Blanco
Pairings that work perfectly with Eduardo Bermejo Blanco
Original food and wine pairings with Eduardo Bermejo Blanco
The Eduardo Bermejo Blanco of Bodegas Arraez matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Bodegas Arraez's Eduardo Bermejo Blanco.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Eduardo Bermejo Blanco from Bodegas Arraez are 2016, 2017, 2008, 2014 and 0.
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's greatest estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
