The Bodega El Lagar de las Puntillas is one of the best wineries to follow in Jumilla.. It offers 4 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Bodega El Lagar de las Puntillas wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega El Lagar de las Puntillas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega El Lagar de las Puntillas wines with technical and enological descriptions.
How Bodega El Lagar de las Puntillas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spinach, smoked salmon and ricotta lasagne or pljeskavica (balkan hamburger).
In the mouth the red wine of Bodega El Lagar de las Puntillas. is a powerful.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega El Lagar de las Puntillas.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
