Bodega El Lagar de las PuntillasBonachón
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonachón from the Bodega El Lagar de las Puntillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonachón of Bodega El Lagar de las Puntillas in the region of Murcie is a powerful.
Food and wine pairings with Bonachón
Pairings that work perfectly with Bonachón
Original food and wine pairings with Bonachón
The Bonachón of Bodega El Lagar de las Puntillas matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, one pot pasta with creamy chicken farfalle or casserons in the country style.
Details and technical informations about Bodega El Lagar de las Puntillas's Bonachón.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Bonachón from Bodega El Lagar de las Puntillas are 0
Informations about the Bodega El Lagar de las Puntillas
The Bodega El Lagar de las Puntillas is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
