The Winery Árido is one of the best wineries to follow in Jumilla.. It offers 2 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Árido wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Árido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Árido wines with technical and enological descriptions.
How Winery Árido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with scamorza and pancetta cheese or ramadan berber soup (harira).
In the mouth the red wine of Winery Árido. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Árido.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
