The Winery Barinas of Jumilla of Murcie

Winery Barinas
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 30 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Barinas is one of the world's great estates. It offers 5 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Barinas wines

Looking for the best Winery Barinas wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barinas wines with technical and enological descriptions.

The top red wines of Winery Barinas

Food and wine pairings with a red wine of Winery Barinas

How Winery Barinas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta carbonara almost like the real thing or lamb sweetbreads with white wine and sorrel cream.

Organoleptic analysis of red wines of Winery Barinas

On the nose the red wine of Winery Barinas. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Barinas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Barinas

  • 2009With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Barinas.

  • Grenache
  • Monastrell

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Barinas

Food and wine pairings with a pink wine of Winery Barinas

How Winery Barinas wines pair with each other generally quite well with dishes of beef such as recipes of wild boar with honey.

The best vintages in the pink wines of Winery Barinas

  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Barinas.

  • Mourvedre

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Barinas

Food and wine pairings with a white wine of Winery Barinas

How Winery Barinas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, mushroom, bacon and gruyere quiche or lasagna with courgettes, bacon and goat cheese.

Organoleptic analysis of white wines of Winery Barinas

On the nose the white wine of Winery Barinas. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Barinas. is a with a nice freshness.

The best vintages in the white wines of Winery Barinas

  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Barinas.

  • Sauvignon Blanc

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other wineries and winemakers neighboring the Winery Barinas

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barinas.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Barinas and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.