Bodegas ArraezLos Arráez Arcos
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Arráez Arcos from the Bodegas Arraez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arráez Arcos of Bodegas Arraez in the region of Valence is a with a nice freshness.
Food and wine pairings with Los Arráez Arcos
Pairings that work perfectly with Los Arráez Arcos
Original food and wine pairings with Los Arráez Arcos
The Los Arráez Arcos of Bodegas Arraez matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), spaghetti all 'amatriciana or country-style veal roulades with risotto.
Details and technical informations about Bodegas Arraez's Los Arráez Arcos.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Los Arráez Arcos from Bodegas Arraez are 2018, 0
Informations about the Bodegas Arraez
The Bodegas Arraez is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
