Winery Pío del RamoMonastrell Blanco Ecológico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Blanco Ecológico from the Winery Pío del Ramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Blanco Ecológico of Winery Pío del Ramo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell Blanco Ecológico
Pairings that work perfectly with Monastrell Blanco Ecológico
Original food and wine pairings with Monastrell Blanco Ecológico
The Monastrell Blanco Ecológico of Winery Pío del Ramo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, tagliatelle with fresh salmon or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Pío del Ramo's Monastrell Blanco Ecológico.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Monastrell Blanco Ecológico from Winery Pío del Ramo are 0
Informations about the Winery Pío del Ramo
The Winery Pío del Ramo is one of of the world's great estates. It offers 22 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
