Winery Pío del RamoIdeal Chardonnay - Moscatel
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ideal Chardonnay - Moscatel
Pairings that work perfectly with Ideal Chardonnay - Moscatel
Original food and wine pairings with Ideal Chardonnay - Moscatel
The Ideal Chardonnay - Moscatel of Winery Pío del Ramo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, sublime salmon (stuffed salmon) or spinach and goat cheese quiche.
Details and technical informations about Winery Pío del Ramo's Ideal Chardonnay - Moscatel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ideal Chardonnay - Moscatel from Winery Pío del Ramo are 2017, 0
Informations about the Winery Pío del Ramo
The Winery Pío del Ramo is one of of the world's great estates. It offers 22 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
