Winery Copa del SolFruchtig-Süß Dolce Sweet Red
Sweet wine
This wine generally goes well with poultry, beef or veal.
The Fruchtig-Süß Dolce Sweet Red of the Winery Copa del Sol is in the top 10 of wines of Murcie.
Food and wine pairings with Fruchtig-Süß Dolce Sweet Red
Pairings that work perfectly with Fruchtig-Süß Dolce Sweet Red
Original food and wine pairings with Fruchtig-Süß Dolce Sweet Red
The Fruchtig-Süß Dolce Sweet Red of Winery Copa del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, lasagna with courgettes and fresh goat cheese or veal blanquette à l'ancienne.
Details and technical informations about Winery Copa del Sol's Fruchtig-Süß Dolce Sweet Red.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fruchtig-Süß Dolce Sweet Red from Winery Copa del Sol are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Copa del Sol
The Winery Copa del Sol is one of of the world's greatest estates. It offers 7 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
