Winery Copa del SolFruchtig-Süß Dolce Sweet Red
Sweet wine
This wine generally goes well with poultry, beef or veal.
The Fruchtig-Süß Dolce Sweet Red of the Winery Copa del Sol is in the top 10 of wines of Murcie.
Food and wine pairings with Fruchtig-Süß Dolce Sweet Red
Pairings that work perfectly with Fruchtig-Süß Dolce Sweet Red
Original food and wine pairings with Fruchtig-Süß Dolce Sweet Red
The Fruchtig-Süß Dolce Sweet Red of Winery Copa del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with chicken or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Copa del Sol's Fruchtig-Süß Dolce Sweet Red.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Fruchtig-Süß Dolce Sweet Red from Winery Copa del Sol are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Copa del Sol
The Winery Copa del Sol is one of of the world's greatest estates. It offers 7 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
