Winery Pío del RamoViña Betola Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Betola Tinto from the Winery Pío del Ramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Betola Tinto of Winery Pío del Ramo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Betola Tinto of Winery Pío del Ramo in the region of Murcie often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Viña Betola Tinto
Pairings that work perfectly with Viña Betola Tinto
Original food and wine pairings with Viña Betola Tinto
The Viña Betola Tinto of Winery Pío del Ramo matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, tuscan linguine or turkey ballotine.
Details and technical informations about Winery Pío del Ramo's Viña Betola Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Betola Tinto from Winery Pío del Ramo are 2016, 2015, 2013, 2012 and 2008.
Informations about the Winery Pío del Ramo
The Winery Pío del Ramo is one of of the world's greatest estates. It offers 22 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gutedel
See chasselas.
