Winery AlceñoSalina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Salina Sauvignon Blanc of the Winery Alceño is in the top 10 of wines of Jumilla.
Taste structure of the Salina Sauvignon Blanc from the Winery Alceño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina Sauvignon Blanc of Winery Alceño in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salina Sauvignon Blanc of Winery Alceño in the region of Murcie often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Salina Sauvignon Blanc
Pairings that work perfectly with Salina Sauvignon Blanc
Original food and wine pairings with Salina Sauvignon Blanc
The Salina Sauvignon Blanc of Winery Alceño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, nanie's diced ham quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Alceño's Salina Sauvignon Blanc.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Salina Sauvignon Blanc from Winery Alceño are 2019, 2018, 0
Informations about the Winery Alceño
The Winery Alceño is one of of the world's greatest estates. It offers 85 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
