Winery AlceñoHoffman Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Hoffman Sauvignon Blanc of the Winery Alceño is in the top 90 of wines of Murcie.
Taste structure of the Hoffman Sauvignon Blanc from the Winery Alceño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoffman Sauvignon Blanc of Winery Alceño in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hoffman Sauvignon Blanc of Winery Alceño in the region of Murcie often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, grass or mango.
Food and wine pairings with Hoffman Sauvignon Blanc
Pairings that work perfectly with Hoffman Sauvignon Blanc
Original food and wine pairings with Hoffman Sauvignon Blanc
The Hoffman Sauvignon Blanc of Winery Alceño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, mushroom, bacon and gruyere quiche or goat cheese and honey burger.
Details and technical informations about Winery Alceño's Hoffman Sauvignon Blanc.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Hoffman Sauvignon Blanc from Winery Alceño are 2019, 2018
Informations about the Winery Alceño
The Winery Alceño is one of of the world's greatest estates. It offers 85 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
