
Winery AlceñoHoffman Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Hoffman Sauvignon Blanc of the Winery Alceño is in the top 90 of wines of Murcie.
Taste structure of the Hoffman Sauvignon Blanc from the Winery Alceño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoffman Sauvignon Blanc of Winery Alceño in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hoffman Sauvignon Blanc of Winery Alceño in the region of Murcie often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, grass or mango.
Food and wine pairings with Hoffman Sauvignon Blanc
Pairings that work perfectly with Hoffman Sauvignon Blanc
Original food and wine pairings with Hoffman Sauvignon Blanc
The Hoffman Sauvignon Blanc of Winery Alceño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, quiche without eggs or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Alceño's Hoffman Sauvignon Blanc.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Hoffman Sauvignon Blanc from Winery Alceño are 2019, 2018
Informations about the Winery Alceño
The Winery Alceño is one of of the world's greatest estates. It offers 85 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.














