Bodega del SeguraAmalinda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Amalinda Sauvignon Blanc from the Bodega del Segura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amalinda Sauvignon Blanc of Bodega del Segura in the region of Murcie is a with a nice freshness.
Food and wine pairings with Amalinda Sauvignon Blanc
Pairings that work perfectly with Amalinda Sauvignon Blanc
Original food and wine pairings with Amalinda Sauvignon Blanc
The Amalinda Sauvignon Blanc of Bodega del Segura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, broccoli and blue cheese quiche without pastry or leek, carrot and goat cheese gratin.
Details and technical informations about Bodega del Segura's Amalinda Sauvignon Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amalinda Sauvignon Blanc from Bodega del Segura are 0
Informations about the Bodega del Segura
The Bodega del Segura is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
