Bodega del SeguraAmalinda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Amalinda Sauvignon Blanc from the Bodega del Segura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amalinda Sauvignon Blanc of Bodega del Segura in the region of Murcie is a with a nice freshness.
Food and wine pairings with Amalinda Sauvignon Blanc
Pairings that work perfectly with Amalinda Sauvignon Blanc
Original food and wine pairings with Amalinda Sauvignon Blanc
The Amalinda Sauvignon Blanc of Bodega del Segura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, zucchini and goat cheese quiche or goat cheese and bacon quiche.
Details and technical informations about Bodega del Segura's Amalinda Sauvignon Blanc.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Last vintages of this wine
The best vintages of Amalinda Sauvignon Blanc from Bodega del Segura are 0
Informations about the Bodega del Segura
The Bodega del Segura is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
