Bodega del SeguraAmalinda Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Amalinda Verdejo from the Bodega del Segura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amalinda Verdejo of Bodega del Segura in the region of Murcie is a .
Food and wine pairings with Amalinda Verdejo
Pairings that work perfectly with Amalinda Verdejo
Original food and wine pairings with Amalinda Verdejo
The Amalinda Verdejo of Bodega del Segura matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, scallops with cream or mushroom, bacon and gruyere quiche.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Amalinda Verdejo from Bodega del Segura are 2018, 0
Informations about the Bodega del Segura
The Bodega del Segura is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Ploussard
See poulsard.
