Bodega Cerrón - Todo Sobre Mi Chardonnay

Bodega CerrónTodo Sobre Mi Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Todo Sobre Mi Chardonnay of Bodega Cerrón is a white wine from the region of Jumilla of Murcie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Todo Sobre Mi Chardonnay from the Bodega Cerrón

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Todo Sobre Mi Chardonnay of Bodega Cerrón in the region of Murcie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Todo Sobre Mi Chardonnay of Bodega Cerrón in the region of Murcie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Bodega Cerrón's Todo Sobre Mi Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Todo Sobre Mi Chardonnay - 2018
In the top 100 of of Jumilla wines
Average rating: 3.71110.50
Todo Sobre Mi Chardonnay - 2017
In the top 100 of of Jumilla wines
Average rating: 3.411100
Todo Sobre Mi Chardonnay - 2016
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Todo Sobre Mi Chardonnay - 2015
In the top 100 of of Jumilla wines
Average rating: 3.311100
Todo Sobre Mi Chardonnay - 2014
In the top 100 of of Jumilla wines
Average rating: 3.311100
Todo Sobre Mi Chardonnay - 2012
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Todo Sobre Mi Chardonnay - 0
In the top 100 of of Jumilla wines
Average rating: 3.51110.50

The best vintages of Todo Sobre Mi Chardonnay from Bodega Cerrón are 2018, 2016, 2012, 0 and 2017.

Informations about the Bodega Cerrón

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Bodega Cerrón is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 15000 of of Spain wines
In the top 700 of of Jumilla wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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