Bodega CerrónEl Tiempo Que Nos Une Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the El Tiempo Que Nos Une Merlot from the Bodega Cerrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tiempo Que Nos Une Merlot of Bodega Cerrón in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the El Tiempo Que Nos Une Merlot of Bodega Cerrón in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with El Tiempo Que Nos Une Merlot
Pairings that work perfectly with El Tiempo Que Nos Une Merlot
Original food and wine pairings with El Tiempo Que Nos Une Merlot
The El Tiempo Que Nos Une Merlot of Bodega Cerrón matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), moussaka with spices or blanquette of veal in the old way (self-cooker).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of El Tiempo Que Nos Une Merlot from Bodega Cerrón are 2018, 2017, 2016, 0 and 2019.
Informations about the Bodega Cerrón
The Bodega Cerrón is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
