Bodega CerrónEl Tiempo Que Nos Une Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Tiempo Que Nos Une Chardonnay from the Bodega Cerrón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tiempo Que Nos Une Chardonnay of Bodega Cerrón in the region of Castille is a .
Food and wine pairings with El Tiempo Que Nos Une Chardonnay
Pairings that work perfectly with El Tiempo Que Nos Une Chardonnay
Original food and wine pairings with El Tiempo Que Nos Une Chardonnay
The El Tiempo Que Nos Une Chardonnay of Bodega Cerrón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon cannelloni or quiche lorraine.
Details and technical informations about Bodega Cerrón's El Tiempo Que Nos Une Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Tiempo Que Nos Une Chardonnay from Bodega Cerrón are 0
Informations about the Bodega Cerrón
The Bodega Cerrón is one of of the world's great estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
