Bodegas DelampaÉxodo Azul Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Éxodo Azul Sauvignon Blanc from the Bodegas Delampa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éxodo Azul Sauvignon Blanc of Bodegas Delampa in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Éxodo Azul Sauvignon Blanc
Pairings that work perfectly with Éxodo Azul Sauvignon Blanc
Original food and wine pairings with Éxodo Azul Sauvignon Blanc
The Éxodo Azul Sauvignon Blanc of Bodegas Delampa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche with leeks and fresh salmon from flo or goat cheese and basil quiche.
Details and technical informations about Bodegas Delampa's Éxodo Azul Sauvignon Blanc.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Éxodo Azul Sauvignon Blanc from Bodegas Delampa are 2018, 0
Informations about the Bodegas Delampa
The Bodegas Delampa is one of of the world's great estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
