Bodegas DelampaAutor
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Autor from the Bodegas Delampa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autor of Bodegas Delampa in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Autor
Pairings that work perfectly with Autor
Original food and wine pairings with Autor
The Autor of Bodegas Delampa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, risotto of coquillettes with chorizo or veal head with vinaigrette.
Details and technical informations about Bodegas Delampa's Autor.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Autor from Bodegas Delampa are 2016, 2015, 0
Informations about the Bodegas Delampa
The Bodegas Delampa is one of of the world's greatest estates. It offers 23 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
