Bodegas Delampa50 Años
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 50 Años from the Bodegas Delampa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Años of Bodegas Delampa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 50 Años of Bodegas Delampa in the region of Murcie often reveals types of flavors of earth, oak.
Food and wine pairings with 50 Años
Pairings that work perfectly with 50 Años
Original food and wine pairings with 50 Años
The 50 Años of Bodegas Delampa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, generous flaky quiche or osso bucco of lamb.
Details and technical informations about Bodegas Delampa's 50 Años.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of 50 Años from Bodegas Delampa are 2016, 2015, 0
Informations about the Bodegas Delampa
The Bodegas Delampa is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
