Winery BledaPino Doncel 12 Meses
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pino Doncel 12 Meses of the Winery Bleda is in the top 20 of wines of Jumilla.
Taste structure of the Pino Doncel 12 Meses from the Winery Bleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Doncel 12 Meses of Winery Bleda in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pino Doncel 12 Meses of Winery Bleda in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Pino Doncel 12 Meses
Pairings that work perfectly with Pino Doncel 12 Meses
Original food and wine pairings with Pino Doncel 12 Meses
The Pino Doncel 12 Meses of Winery Bleda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, lasagne or veal roast, country style.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pino Doncel 12 Meses from Winery Bleda are 2016, 2017, 2013, 2015 and 2014.
Informations about the Winery Bleda
The Winery Bleda is one of of the world's greatest estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Fendant
See chasselas.
