Winery BledaCastillo de Jumilla Organic Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Jumilla Organic Red from the Winery Bleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Jumilla Organic Red of Winery Bleda in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castillo de Jumilla Organic Red of Winery Bleda in the region of Murcie often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Castillo de Jumilla Organic Red
Pairings that work perfectly with Castillo de Jumilla Organic Red
Original food and wine pairings with Castillo de Jumilla Organic Red
The Castillo de Jumilla Organic Red of Winery Bleda matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with tuna, garlic and lemon cream or pork chops with veal stock sauce.
Details and technical informations about Winery Bleda's Castillo de Jumilla Organic Red.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Castillo de Jumilla Organic Red from Winery Bleda are 2015, 2017
Informations about the Winery Bleda
The Winery Bleda is one of of the world's great estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
