Winery Francisco GomezFruto Noble Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Fruto Noble Sauvignon Blanc of the Winery Francisco Gomez is in the top 70 of wines of Alicante.
Taste structure of the Fruto Noble Sauvignon Blanc from the Winery Francisco Gomez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruto Noble Sauvignon Blanc of Winery Francisco Gomez in the region of Murcie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fruto Noble Sauvignon Blanc of Winery Francisco Gomez in the region of Murcie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Fruto Noble Sauvignon Blanc
Pairings that work perfectly with Fruto Noble Sauvignon Blanc
Original food and wine pairings with Fruto Noble Sauvignon Blanc
The Fruto Noble Sauvignon Blanc of Winery Francisco Gomez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche lorraine or bricks fig ham goat.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Fruto Noble Sauvignon Blanc from Winery Francisco Gomez are 2021, 2020, 2019, 2017 and 2016.
Informations about the Winery Francisco Gomez
The Winery Francisco Gomez is one of of the world's greatest estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
