Winery Francisco GomezBocanegra Monastrell Dulce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Bocanegra Monastrell Dulce
Pairings that work perfectly with Bocanegra Monastrell Dulce
Original food and wine pairings with Bocanegra Monastrell Dulce
The Bocanegra Monastrell Dulce of Winery Francisco Gomez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, cannelloni with brocciu from jeanne or lamb collar with mustard.
Details and technical informations about Winery Francisco Gomez's Bocanegra Monastrell Dulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bocanegra Monastrell Dulce from Winery Francisco Gomez are 2008, 2010, 0, 2014
Informations about the Winery Francisco Gomez
The Winery Francisco Gomez is one of of the world's greatest estates. It offers 26 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
