Winery Francisco GomezEco Rojo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eco Rojo from the Winery Francisco Gomez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco Rojo of Winery Francisco Gomez in the region of Murcie is a powerful.
Food and wine pairings with Eco Rojo
Pairings that work perfectly with Eco Rojo
Original food and wine pairings with Eco Rojo
The Eco Rojo of Winery Francisco Gomez matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with neapolitan sauce and mushrooms or veal tagine with potatoes and olives.
Details and technical informations about Winery Francisco Gomez's Eco Rojo.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eco Rojo from Winery Francisco Gomez are 2015, 2014, 0, 2016
Informations about the Winery Francisco Gomez
The Winery Francisco Gomez is one of of the world's great estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
