Winery Gutiérrez de la VegaCasta Diva Cosecha Miel Moscatel Dulce
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Casta Diva Cosecha Miel Moscatel Dulce of the Winery Gutiérrez de la Vega is in the top 20 of wines of Alicante.
Wine flavors and olphactive analysis
On the nose the Casta Diva Cosecha Miel Moscatel Dulce of Winery Gutiérrez de la Vega in the region of Murcie often reveals types of flavors of pineapple, peach or vanilla and sometimes also flavors of jam, apricot or raisin.
Food and wine pairings with Casta Diva Cosecha Miel Moscatel Dulce
Pairings that work perfectly with Casta Diva Cosecha Miel Moscatel Dulce
Original food and wine pairings with Casta Diva Cosecha Miel Moscatel Dulce
The Casta Diva Cosecha Miel Moscatel Dulce of Winery Gutiérrez de la Vega matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or chocolate mousse.
Details and technical informations about Winery Gutiérrez de la Vega's Casta Diva Cosecha Miel Moscatel Dulce.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Casta Diva Cosecha Miel Moscatel Dulce from Winery Gutiérrez de la Vega are 2009, 2011, 2016, 2013 and 2012.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's greatest estates. It offers 24 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
