Winery Gutiérrez de la VegaCasta Diva Cosecha Miel Moscatel Dulce
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Casta Diva Cosecha Miel Moscatel Dulce of the Winery Gutiérrez de la Vega is in the top 20 of wines of Alicante.
Wine flavors and olphactive analysis
On the nose the Casta Diva Cosecha Miel Moscatel Dulce of Winery Gutiérrez de la Vega in the region of Murcie often reveals types of flavors of pineapple, peach or vanilla and sometimes also flavors of jam, apricot or raisin.
Food and wine pairings with Casta Diva Cosecha Miel Moscatel Dulce
Pairings that work perfectly with Casta Diva Cosecha Miel Moscatel Dulce
Original food and wine pairings with Casta Diva Cosecha Miel Moscatel Dulce
The Casta Diva Cosecha Miel Moscatel Dulce of Winery Gutiérrez de la Vega matches generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or rice with milk.
Details and technical informations about Winery Gutiérrez de la Vega's Casta Diva Cosecha Miel Moscatel Dulce.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Casta Diva Cosecha Miel Moscatel Dulce from Winery Gutiérrez de la Vega are 2009, 2011, 2016, 2013 and 2012.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's greatest estates. It offers 24 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
